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Advanced Commercial Bakery Equipment for Perfect Croissant Production

BestBake Machinery Technology (Zhaoqing) Co.,Ltd
  • Audited Supplier
  • 8 yrs

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Product Highlights

  • Full Automatic Control: PLC system with 99 stored formulas and automatic powdering/rolling functions.
  • High Durability Design: Stainless steel body with high-frequency carburized and chrome-plated rollers for rust resistance.
  • High Output Capacity: Continuous production reaching 12,000-18,000 slices per hour for mass production.
  • Food Grade Safety: Constructed with food-grade conveyor belts and stainless steel for easy cleaning and safety.
  • Customizable Options: Supports customization for power, dimensions, weight, and tray sizes based on customer needs.
  • Versatile Application: Suitable for producing croissants, donuts, Danish pastries, and egg tarts.
  • Easy Maintenance: Integrated scrapers and quick-fold belts allow for fast removal and cleaning.
  • Professional Support: 24-hour online after-sales service and 1-year warranty coverage.

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Product Images of Advanced Commercial Bakery Equipment for Perfect Croissant Production

Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
Advanced Commercial Bakery Equipment for Perfect Croissant Production pictures & photos
Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production
  • Advanced Commercial Bakery Equipment for Perfect Croissant Production
    Advanced Commercial Bakery Equipment for Perfect Croissant Production

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Product Description

Product Description

 Croissant Bread lineAdvanced Commercial Bakery Equipment for Perfect Croissant ProductionAdvanced Commercial Bakery Equipment for Perfect Croissant Production

Machine parameter

Advanced Commercial Bakery Equipment for Perfect Croissant Production

Advanced Commercial Bakery Equipment for Perfect Croissant ProductionQ800Z Automatic Dough sheeter
Function:
1. PLC automatic control system, fully automatic control of the lowering of the pressing roller, automatic change of the reciprocating direction of the pressing surface, the program can store 99 different formulas, and you only need to call up the formula and read it every time you use it. The equipment has an automatic powdering function, which automatically controls the amount and time of powdering. The device has an automatic noodle rolling function. It automatically rolls the noodles without pressure and does not damage the noodles. You can choose to turn this function on when you need to roll the noodles. You can turn this function off if not needed. It has a stainless steel body.
2. The automatic reversing upgrade is designed to be controlled by a clutch. Compared with traditional reversing, it has advantages: strong durability and almost zero failure rate.
3. The thickness of the pressed dough is uniform: the pressing roller is completed through 8 processing processes, including welding, finishing and high-frequency carburizing to increase the hardness. The precision grinding roller ensures the accuracy of the circle and ensures the uniform thickness of the pressed dough. High-frequency chrome plating ensures that the pressing roller will never rust.
4. Food grade conveyor belt: food safety guaranteed, easy to clean.
5. Machine maintenance and cleaning: The upper and lower scrapers are designed to be integrated for easy and fast removal. The belt folds quickly to make it easy to clean the belt and replace the belt quickly and easily.

Parameter:

Size 4100mm×1150mm×1310mm
Conveyor size 3500mm×630mm
Press speed 80m/min
Roller length 650mm
Roller diameter 90mm
Thickness 0.5-45
Maxi Dough weight 20KG
Vol 220V/380V
Power 1.5KW
Weight 400KG
Advanced Commercial Bakery Equipment for Perfect Croissant Production
JP-630 Average Dough sheet leveling machine

Function:
1. Used with the cutting machine, the production speed automatically matches the back-end cutting machine.
2. Average Dough sheet thickness 0.1-20mm
3. The dough sheet leveling machine connects the dough pressed on the automatic pastry machine to form a continuous, low-pressure dough strip, and then calibrates it to the final thickness. Make the products produced consistent in weight.
4. Production capacity: Cooperate with the cutting machine and determine according to the cutting machine's production
capacity.



Parameter:
Size 1620*945*1180mm
Vol 220V/50Hz
Power 0.75KW
Weight 220V
NK600 Sharp Machine:

Advanced Commercial Bakery Equipment for Perfect Croissant ProductionFunction

1.PLC touch screen automatic control system, fully automatic control of conveyor belt, automatic control of vertical cutter speed
2. With trimming function (trimming both sides of the dough)
3. The program can store 99 different recipes.
4. The longitudinal cutter is manually adjusted and can be adjusted to any size required.
5. Full stainless steel body. Food grade PU strap
6. Customize the size of the knife according to the customer's needs
7. Changing molds is quick and easy
8. Can cut any symmetrical shape product
9. Large output continuous production: depending on the size of the slices, the output can reach 12,000-18,000 slices/hour.
10. It is a necessary equipment for mass production of croissants, donuts, Danish production line, egg tart production line, etc.
 Parameter
Size 4000mm*1060mm*1100mm
Conveyor size 8000mm*630mm
Cutting speeds 10-300min
Capacity 7200/H
Vol 220V/380V
Power 1.6KW
Weight 280KG
Advanced Commercial Bakery Equipment for Perfect Croissant Production
CJ200 Croissant Machine

Function
1. Adjustable production speed.
2. The elasticity of the horn roll is adjustable.
3. Various specifications and sizes can be rolled.
4. Additional stall functions can be added.

Parameter
 
Size 2500mm*720mm*1200mm
Width for roll 220mm
High for roll 50mm
Capacity 2000 pcs/h
Vol 220V/380V
Power 3KW
Weight 180KG
Advanced Commercial Bakery Equipment for Perfect Croissant Production
P600Automatic conveyor

Function:

1.PLC touch screen automatic control system, fully automatic control of conveyor belt, automatic control of plate placement
2. Able to achieve perfect transition of triangular faces without deviation
3. Full stainless steel body
4. Food grade PU belt

Parameter
 
Size 1800mm*950mm*1000mm
Conveyor Size 4600mm*630mm
Vol 220V/380V
Power 2.5KW
Weight 220KG
T-64G Gas Rotary Oven
Advanced Commercial Bakery Equipment for Perfect Croissant ProductionAdvanced Commercial Bakery Equipment for Perfect Croissant ProductionAdvanced Commercial Bakery Equipment for Perfect Croissant ProductionAdvanced Commercial Bakery Equipment for Perfect Croissant ProductionParameter
Size 3000*2200*2450MM Tray size 400*600mm
Trolley Qty 2pcs Tray Qty 64trays
Vol  380V Power 3.5KW
Weight 2800KG    
Advanced Commercial Bakery Equipment for Perfect Croissant Production
F-8P Bread Filling Machine

Function:
 
1.The machine application to injection filling material in cake, bread and other food (filling: salad sauce,cassida, chocolate sauce, jam, etc.) servo control, rotor pump out material, stable discharging.\

2.Frequency conversion motor, servo motor and PLC control, the machine runs smoothly and efficiently.

3.Man-machine interface.convenient and quick parameter setting.

 
4.The fault alarm screen is clearly introduced and clear at a glance.
 
5.Simple transmission system, preclise guide rail, screw control, convenient processing depth adjustment.

Parameter
 
Machine Size 2100*900*1100mm
Bread Size 70-110mm
Nozzle Number 8pcs
Vol 220V/50Hz
Power: 1.5KW
Speed 120pcs/min
Machine weight 200kg

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Company Profile

 

Company Information

As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co.,Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, ect. 

With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications. 
 

Advanced Commercial Bakery Equipment for Perfect Croissant Production
 

Advanced Commercial Bakery Equipment for Perfect Croissant Production

 

FAQ

 1. Why Choose us? 

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

4) Paypal 

 

3.How about the delivery date? 

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products. 

 

How to contact with us?

 

Advanced Commercial Bakery Equipment for Perfect Croissant ProductionGuangzhou Nicko Machinery  Co.,Ltd

                               Bestbake Food Machinery Co.,Limited 

OfficeAdd: No.626 Meili Business Building Huadu District Guangzhou, Guangdong, P.R.China.

Factory Add:Dafeng Industrial Estate,Heyu village Huashan Town, Huadu District, Guangzhou,Guangdong, P.R. China Post Code:510000

About the Supplier

This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASI261158". Items marked "verified" are certified.

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BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd

About Our Factory & Business Background

verified Business Type
Manufacturer/Factory & Trading Company
Address
Room 058, 7th Floor, No. 27 Gongyi Load, Huadu District, Guangzhou, Guangdong, China
verified Plant Area
3200 square meters
verified Number of Employees
21
verified Registered Capital
1,000,000 RMB
verified Terms of Payment
T/T, PayPal, Western Union, Small-amount payment, LC
verified International Commercial Terms(Incoterms)
EXW, CFR, CIF, FOB
verified Average Lead Time
Peak Season Lead Time: within 15 workdays, one month
Off Season Lead Time: within 15 workdays, one month
verified Nearest Port
Shenzhen Port, Guangzhou Port
verified Minimum Order Quantity
1 Set
verified Supply Chain Partners
110

Our Production Capability & Technical Expertise

verified Main Products
Baking Oven, Pizza Oven, Bread Oven, Rotary Oven, Deck Oven, Convection Oven, Dough Proofer, Dough Retarder Proofer, Dough Divider, Dough Rounder Machine, Dough Moulder, Cake Machine, Dough Mixer
verified Production Lines
2
verified Production Machines
Laser Cutting Machine, Bending Machine, Cutting Machine, Drilling Machine, Welding Machine, Ground Resistance Tester, Three-phase Digital Power Meter, Three-phase leakage current tester, Withstand voltage tester
verified QA/QC inspectors
2 people
verified Inspection Type for Finished Products
100% inspection(Visual inspection & Function inspection)
verified Inspection Method for Finished Products
Have instructions and uniformly followed
verified Customization Options
Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
verified ODM Service Available
Yes
verified OEM Service Available
Yes
verified R&D Engineers
3 people
verified Traceability of Raw Materials
Yes
verified Test Reports for Raw Materials
Others

Our Industry Experience & Global Business Record

verified Year of Establishment
2021-12-09
verified Export Year
4.5 Years
verified Main Markets
North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
verified Repeat Buyers Choice
50%~80%
verified Number of Foreign Trading Staff
2
verified Overseas Agent/Branch
Yes
verified New Products Launched in Last year
Yes

Our Certifications, Standards & Industry Recognition

verified Cooperated with Fortune 500
No

FAQ

What is the warranty period?
We provide a 1-year warranty for our equipment.
What are the acceptable payment methods?
We accept Telegraphic Transfer (T/T), Western Union, L/C, and PayPal. For standard machines, a 30% deposit is required, with the 70% balance due before shipment.
What is the lead time for delivery?
For in-stock products, we need 3-5 days to prepare. For non-stock products, the lead time is approximately 30 working days depending on requirements.
Can the machine be customized?
Yes, we offer customization for power, external dimensions, weight, and tray sizes. We also support OEM and ODM services.
What is the production capacity of the line?
The output can reach 12,000-18,000 slices per hour, depending on the size of the slices.
What is the voltage requirement for the machine?
The machine supports 220V/380V voltage options.
What types of products can this line produce?
This line is suitable for producing croissants, donuts, Danish pastries, egg tarts, and other symmetrical shape products.
How to contact the supplier?
You can contact Guangzhou Nicko Machinery Co.,Ltd via their office or factory addresses in Guangzhou, Guangdong, China.

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