Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
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Registered Capital
147802.18 USD
Plant Area
300 square meters
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
  • Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
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Basic Info.

Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Power
20 Kw
Ext Dim
1142*1450*2205
Weight
500kg
Tray Size
400*600mm
Transport Package
Wooden Case
Specification
Rotary oven +10 proofer
Trademark
Nicko
Origin
Guangzhou China
HS Code
8514300090
Production Capacity
20

Packaging & Delivery

Package Size
130.00cm * 140.00cm * 210.00cm
Package Gross Weight
600.000kg

Product Description

Product Description

Nicko's electric deck baking oven for bread machine 

1. Bakery shop
2. Food factory 
3. Super market, ect
4. Wide baking range: Pie, moomcake, bread, taost, hamburger, cake, biscuit, meat, ect 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment

 

 

Combination Oven Description: 

 

1. Italy imports of seamless S/S304 heater to ensure that the thermal efficiency, reducing energy 

    consumption; 
2. High-density insulation material, long holding time, reduced the consumption too; Using the exclusive design bottom lock, simple 

    and convenient (Applied the practical patents) 

3. Proofer is the exclusive design, raise temperature fast, temperature and humidity is average

4. Using the imported IC Chip as the controller, temperature control more accurate.

5. Can be combination with Nicko's other equipment as your required 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment


Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment
Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment


 

  
Mode LH-Z-1200E
Ext Dim 1142*1450*2205mm Oven 1142*1450*1410mm
Proofer 1142*1450*795mm
Power 20KW Oven 18KW
Proofer 2KW
Tray Qty 20trays Oven 10trays(40*60cm)
Proofer 10trays(40*60cm)
Voltage 380V
 

Baking scope:

Pie, Mooncake,Hamburger, Toast, Baguette,all kind of bread, cake,pastry and fish, meat, ect.
 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment

 

 

Company Information

As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co.,Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, ect. 

With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications. 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment

 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery Equipment

 

FAQ

 1. Why Choose us? 

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

4) Paypal 

 

3.How about the delivery date? 

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products. 

 

How to contact with us?

 

Electric Convection Oven with Steam of Combination Oven Gas Heating and Electric Bakery EquipmentGuangzhou Nicko Machinery  Co.,Ltd

                               Bestbake Food Machinery Co.,Limited 

OfficeAdd: No.626 Meili Business Building Huadu District Guangzhou, Guangdong, P.R.China.

Factory Add:Dafeng Industrial Estate,Heyu village Huashan Town, Huadu District, Guangzhou,Guangdong, P.R. China Post Code:510000

 

 

 

 

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