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Nicko's High-Efficiency Europ Type Rotary Rack Oven for Baking
The Nicko's High-Efficiency Rotary Rack Oven features a sophisticated European design, engineered for superior baking performance. Ideal for bakeries, food factories, and supermarkets, it offers exceptional versatility across a wide range of products. From bread, toast, and hamburger buns to cakes, mooncakes, pies, biscuits, and even meat, this oven delivers consistent, high-quality results. Built for reliability and uniform heat distribution, it is the perfect solution for businesses seeking to elevate their baking capacity with professional-grade European technology.
Parameter (gas )
| Mode | Fuel | Tray Qty | Tray size | Vol | Power | Dim (mm) |
| TKR-36G | Gas | 36trays | 400*600mm | 380V 3Ph 50Hz | ≈2.8 KW | 1620*2062*2581 |
| TKR-36C | Diesel | 36trays | 400*600mm | 380V 3Ph 50Hz | ≈2.8 KW | 1620*2062*2581 |
| TKR-36E | Electric | 36trays | 400*600mm | 380V 3Ph 50Hz | ≈48 KW | 1620*2062*2581 |
Baking oven Main Features
Unmatched Baking Performance & Engineering
1. Core Philosophy:
Flawless Performance, Zero Effort.
2. Precision Baking Technology:
Total Convection Control Technology ensures bakery-perfect consistency:
Unmatched evenness and color.
Greater yield with minimal weight loss.
Maximized rise for a lighter loaf.
3. Artisan Quality Results:
High Volume Steam Injection delivers artisan results:
A crisp, glossy, crackling crust.
A moist, open, and airy texture.
4. Advanced Engineering & Efficiency:
Advanced Cross-Line Heat Exchanger: Engineered for maximum thermal efficiency and precise temperature control.
Intelligent Energy Saver Mode: Dramatically reduces operating costs without compromising performance.
5. Effortless Installation & Speed:
Revolutionary Wedge-Lock System: Rapid assembly with unmatched structural integrity.
Rapid Deployment & Operation: Achieve a full operational state within hours, not days. Begin baking flawless products faster than ever before.
6. Built-in storage of multiple recipes; duration, temperature, steam injection cycle, exhaust and intake can be set independently for each stage.
7. Gas consumption: 3.5-4 CBM/H
8. Temperature range: 50-300ºC
9. Steam Generation: 7 l /20 sec at 250˚C
10. Manufacturing material:Stainless steel
11. Steam and damper control door: Double Glass
12. Ventilation:
20.Stages for each program: Each cooking cycle consists of a minimum of one up to a maximum of eight phases. At the end of each phase the device automatically moves on to the next one.
Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co.,Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, ect.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
1. Why Choose us?
A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.
2. What Methods of Payment Are Acceptable?
1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment.
2) Western Union
3) L/C: 100% L/C Irrevocable at sight
4) Paypal
3.How about the delivery date?
Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.
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