High-Efficiency Europ Type Rotary Rack Oven for Baking

Product Description

Nicko's High-Efficiency Europ Type Rotary Rack Oven for Baking

1. Bakery shop
2. Food factory 
3. Super market, ect
4. Wide baking range: Pie, moomcake, bread, taost, hamburger, cake, biscuit, meat, ect 

Product Parameters

Parameter (gas )
 

Mode	Fuel	Tray Qty	Tray size	Vol	Power	Dim (mm)
TKR-36G	Gas	36trays	400*600mm	380V 3Ph 50Hz	≈2.8 KW	1620*2062*2581

 

 

Product Description

Baking oven Main Features

Unmatched Baking Performance & Engineering
1. Core Philosophy:
Flawless Performance, Zero Effort.
2. Precision Baking Technology:
Total Convection Control Technology ensures bakery-perfect consistency:
Unmatched evenness and color.
Greater yield with minimal weight loss.
Maximized rise for a lighter loaf.
3. Artisan Quality Results:
High Volume Steam Injection delivers artisan results:
A crisp, glossy, crackling crust.
A moist, open, and airy texture.
4. Advanced Engineering & Efficiency:
Advanced Cross-Line Heat Exchanger: Engineered for maximum thermal efficiency and precise temperature control.
Intelligent Energy Saver Mode: Dramatically reduces operating costs without compromising performance.
5. Effortless Installation & Speed:
Revolutionary Wedge-Lock System: Rapid assembly with unmatched structural integrity.
Rapid Deployment & Operation: Achieve a full operational state within hours, not days. Begin baking flawless products faster than ever before.
6. Built-in storage of multiple recipes; duration, temperature, steam injection cycle, exhaust and intake can be set independently for each stage.
7. Gas consumption: 3.5-4 CBM/H
8. Temperature range: 50-300ºC
9. Steam Generation: 7 l /20 sec at 250˚C
10.  Manufacturing material:Stainless steel
11. Steam and damper control door: Double Glass
12. Ventilation:

Over Pressure Duct: Through door to canopy;  Oven Damper Exhaust: Through door to canopy; Canopy vent; customer to provide duct and ventilator fan per local code.

13. Installation requirements
The oven must be installed on a levelled non combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 50°C. This is to avoid damage to electric components.

14. Options:
* Rotation: A-lift, B-platform
* Platform with core temperature sensor

15. Weight: ≈1350kg
16. Heating time 30-230°C: ≈ 15min
17. Inside and outside metal thickness and type: Stainless steel 201; outside is 1.0mm; inside is 1.5mm
18. Insulation thickness and type: The insulation material has a density of 120K and a thickness of 100mm; Top is 120mm thickness
19. Memory programs available:The controller can save up to 99 recipes; each recipe can have up to 8 phases, each with independent settings for duration, temperature,steam injection cycles, venting and suction. Recipes can be compiled in an ODS file (complete with pictures in BMP or GIF format) and uploaded to the controller using a USB flash drive, thanks to the innovative programmable platform which allows users to customise their recipes and add new languages.

20.Stages for each program: Each cooking cycle consists of a minimum of one up to a maximum of eight phases. At the end of each phase the device automatically moves on to the next one.
 

Detailed Photos

 

 

Company Profile

Company Information

As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co.,Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, ect.

With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.

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FAQ

1. Why Choose us?

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment.

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

4) Paypal

 

3.How about the delivery date?

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.