Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment

Product Details
Customization: Available
After-sales Service: Yes
Warranty: 12 Month
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Registered Capital
147802.18 USD
Plant Area
300 square meters
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
  • Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
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Basic Info.

Model NO.
T-64C
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Diesel
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Power
3.5kw
Ext Dim
3000*2200*2400
Weight
2800kg
Tray Size
400*600mm
Combustion Chamber
All S/S 304, 1.5-2.0mm
Burner
Olympia (Japan) or Riello (Italy)
The Air Outlet Plate Thickness
2.0mm, S/S201
Chamber Thickness
1.2mm, S/S201
AC Contactor and Heating/Interveal Relay
Original Schneider
Meter and Timer
Caho Brand (Made in Taiwan)
Motor
Xinling
Transport Package
Wooden Case
Specification
64 trays
Trademark
Nicko
Origin
Guangzhou China
HS Code
84172000
Production Capacity
20

Packaging & Delivery

Package Size
280.00cm * 180.00cm * 260.00cm
Package Gross Weight
2100.000kg

Product Description

Rotary Rack Oven for bakery

Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
 
Description
1. Large baking capacity, one time can baking 12trays, 16trays, 32trays and 64trays.
2. All stainless steel,  the adjustable air exit using the 2mm thickness stainless steel, to sure the air exit material hardness, not easy deformation, baking more even.
3. Using the 30years brand motor, quality assurance.
4. Imported Japan or Italy burner (gas or diesel),burn more fully, low burnup.
5. Infrared heater ( electric), the hot air and the infrared heating baking in the same time, more suitable for baking cakes and traditional product, equivalent to that of traditional craft.
6. The air exit have 3 ways 7 segment to adjust, more easy to adjust the baking effect.
7. Only a humanized design in China, with lights alarm system, especially when there are many rotary  oven, more clearly distinguish which one is baking finish.
8. Wide baking range: pie, moomcake, bread, toast, hamburger, cake, biscuit, meat, etc.
 
Parameter for Rotary Rack Oven
Mode T-16C T-16G T-16E T-32C T-32G T-32E T-64C T-64G T-64E
Vol 380V 380V 380V 380V 380V 380V 380V 380V 380V
Power 2KW 2KW 27KW 3.5KW 3.5KW 48KW 5.5KW 5.5KW 68KW
Energy Diesel Gas Electric Didsel Gas Electric Diesel Gas Electric
Tray Qty 16trays 32trays 64trays
Tray Size 40*60cm  40*60cm 40*60cm
Trolley Qty 1 pcs  1pcs 2pcs
Ext Dim(mm) 1205*1795*2400mm  2600*1660*2400mm 3000*2200*2400
Weight 1800kg  2000kg 2500kg


Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment

Commercial Complete Set Bread, Cake, Biscuit Bakery EquipmentCommercial Complete Set Bread, Cake, Biscuit Bakery Equipment

Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment

Commercial Complete Set Bread, Cake, Biscuit Bakery Equipment
 
FAQ

1. Why choose us?

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If your order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

4) Paypal 

 

2. How about the delivery date?

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products. 

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