380V 4.5kw Biscuit, Cake, Pizza, Bread Baking Equipment Automatic Divider and Rounder Machine

• Customization: Available
• After-sales Service: Yes
• Warranty: 12months
• Model NO.: Dough Divider
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Dough Cutting Machine
• Voltage: 380V
• Customized: Customized
• Machine Size: 2100*1100*1800mm
• Machine Weight: 920kg
• Precision: ±1g
• Processing Technology: CNC
• Control System: Siemens PLC
• Inverter: Siemens
• Spindle: Queenly
• Motor: China
• Speed: 1400r/Min
• Trasmission: Chain+Gear
• Power: 4.5kw
• Spindle Speed: 40r/Min
• Form Surface: Roundness
• Capacity: 20-120PCS/Min
• Transport Package: Wooden Case
• Specification: 5Line, 25-130g/pcs
• Trademark: Nicko
• Origin: Guangzhou China
• HS Code: 84381000
• Production Capacity: 50/Month

Product Description

Automatic Dough Divider Rounder for dough ball / Hambergur making machine

DR-5 is a fully automatic dough ball dividing and rounding machine, which dividing weight range 28-130g, and productivity up to 10000 pcs/h, and making 5 pcs dough ball with one action. Can be used to make dough balls for burger buns , hotdog buns, brioche, frozen dough, tortilla, naan bread, etc.



Parameter 
 

No	Model	Weight range	Discharge map	Max Capacity	Overall size
1	DR-2	28-200g	OO	3000pcs/h	1340*870*1650mm
2	DR-3	28-130g	OOO	4500pcs/h	1340*870*1650mm
3	DR-4	28-180g	OOOO	6000pcs/h	1340*1070*1650mm
4	RD-5	28-130g	OOOOO	7500pcs/h	1340*1070*1650mm
5	DR-6	28-130g	OOOOOO	9000pcs/h	1340*1070*1650mm
6	DR-2	150~350g	OO	4000pcs/h	2100*1200*1800mm
7	DR-3	130~250g	OOO	6000pcs/h	2100*1200*1800mm
8	DR-4	28-200g	OOOO	8000pcs/h	2100*1200*1800mm
9	DR-5	28-130g	OOOOO	10,000pcs/h	2100*1200*1800mm
10	DR-6	28-130g	OOOOOO	12,000pcs/h	2100*1200*1800mm
11	DR-8	28-110g	OOOOOOOO	16,000pcs/h	2100*1330*1800mm
12	DR-9	40-70g	OOOOOOOOO	18,000pcs/h	2100*1330*1800mm

Dough water content range is 50-65%

Product Details





 

FAQ

 1. Why Choose us? 

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

4) Paypal 

 

3.How about the delivery date? 

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.