Bakery Equipment 125kg Spiral Dough Mixer

• After-sales Service: 24 Hours Online Service
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: NKJ-125KF
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Capacity (Flour): 125kg
• Capacity (Dough): 200kg
• Bowl Capacity: 320L
• Hook Speed (Rpm): 130/260
• Power: 15.5 Kw
• Ext Dim: 1700*1650*1650
• Weight: 1480kg
• Transport Package: Wooden Case
• Specification: 125kg
• Trademark: Nicko
• Origin: Guangzhou China
• HS Code: 84381000
• Production Capacity: 2000 PCS/Month
• Package Size: 100.00cm * 100.00cm * 150.00cm
• Package Gross Weight: 600.000kg

Product Description

 Til Ting Spiral dough  mixer  

 1. Feature:

 

1. Super strong design, high mechanical durability, fast mixing speed
2. Dedicated integrated circuit board, digital displayer, can be automatically switch fast and slow accoring to the program, easy to operate,
3. Circuit has overload protection function to prevent damage to the equipment caused by operation errors and  current impact
4. Special structure design, the dough has a large amount of water absorption,high expansion rate, and the baked bread tastes good
5. Long service life, beautiful appearance
6. Automatic tipping, saving time and effort. Powerful, suitable for industrial production of all kinds of hard and soft dough and high-strength dough

2.Spiral mixer Parameter
 

   

Mode		NKJ-750F	NKJ-100KF	NKJ-125KF
Capacity(kg)	Flour	75	100	125
	Dough	120	160	200
Capacity		200L	260L	320L
Speed(r/min)		130/260	130/260	130/260
Voltage		380V	380V	380V
Power		12KW	13KW	15.5KW
Weight (kg)		1180	1380	1480
Dimension (mm)		1600*1550*1620	1650*1600*1620	1700*1650*1650

3. See the details of the spiral mixer 






 

 

FAQ

1. Why Choose us? 
A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

2. What Methods of Payment Are Acceptable?
1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 
2) Western Union
3) L/C: 100% L/C Irrevocable at sight
4) Paypal 

3.How about the delivery date? 
Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.